Roasted Red Pepper and Asiago Cheese Spread
Prep time
Total time
Serves: 12-15
  • 1 package cream cheese, softened
  • ½ cup Asiago Cheese, finely shredded
  • 2 garlic cloves, finely chopped
  • 1 cup Roasted red peppers, drained and chopped
  • ½ cup Mayonnaise or Miracle Whip Salad Dressing
  1. In a food processor combine cream cheese, Asiago cheese, and garlic. Cover and process until mixture is well combined.
  2. Add drained roasted red peppers and mayonnaise. Cover and process with on/off turns until the peppers are chopped and all ingredients are well mixed.
  3. At this point the spread can be used on sandwiches or as a dip. If desired, you may transfer to an 8-inch dish or pie plate and either microwave on 70% power for 5 minutes or bake in a 350 degree F. oven for 20 minutes.
Recipe by Pray Cook Blog at