Vegetable Rice Casserole
Prep time
Cook time
Total time
Creamy, cheesy, tasty, vegetarian broccoli and mushroom casserole. Delicious on all counts!
Serves: 8-12
  • 2 cup Brown Rice
  • 2 cup Chopped Broccoli
  • 8 oz Mushrooms
  • 1 medium White onion, chopped
  • 2 tablespoon Butter
  • 2 cup Velveta Cheese, diced
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk (whole, 2% or 1%)
  • 1 cup Shredded Cheddar Jack Cheese
  • Salt and Pepper To Taste
  • 1 teaspoon Parlsey, Dried
  1. Cook 2 cups brown rice in 4 cups of water, along with chopped onions, seasoned with parsley, salt and pepper. Cook approximately 30 minutes until water is absorbed and rice is soft and tender.
  2. Microwave chopped broccoli and mushrooms a few minutes until tender. Add in Velveta cheese and stir as it melts. (add in Pepper Jack if you choose to spice this up!)
  3. Into the broccoli cheese mixture add the cooked rice, cream of mushroom soup, and milk.
  4. Pour into at least a 2 quart baking dish. Preheat oven to 350 degrees. Bake until lightly brown and bubbly, about 45 mintues.
(1) Wonderful with various kinds of cheese.  Use your personal preference.
Recipe by Pray Cook Blog at