Easter Egg Rice Krispie Treats
Strawberry flavored marshmallows with jelly beans inside. A fun and delicious Easter egg treat!
  • 6 cup Rice Krispie Cereal
  • 10 oz Marshmallows
  • ¼ cup Butter, softened
  • 16-30 Jelly Beans
Buttercream Frosting
  • 1 cup Butter
  • 16 oz Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • ¼ cup Milk
  1. Place butter and marshmallows in a microwaveable bowl and microwave on high for 1 to 2 minutes, stirring every 30 seconds until marshmallows are melted and mixed with butter.
  2. Into marshmallow mixture stir 6 cups Rice Krispie cereal. Gently blend until the mashmallows are well mixed.
  3. Fill plastic egg halfway with krispie mixture.
  4. Add 1 or 2 jelly beans into the middle of the krispie egg.
  5. Fill the other half of the egg with krispie mixture and squish egg together making sure the krispie surrounds the jelly beans and seal. Remove from mold.
  6. Place powdered sugar in a mixing bowl or food processor. Add cold butter, vanilla, and ½ the milk. Processor until well mixed. Add just enough milk to make the frosting piping consistency. Decorate eggs.
Strawberry flavored marshmallows with jelly beans inside.  A fun and delicious Easter egg treat!
Recipe by Pray Cook Blog at https://praycookblog.com/krispie-easter-egg-treats/