Corn Pudding
Prep time
Cook time
Total time
This basic recipe came from Miss Daisy King. I added onion and cheese and the flavor is terrific. This casserole is fast and easy yet worthy of any holiday table!
Serves: 6-8
  • 2½ cup Cream-style Corn
  • 5 tablespoon All-purpose Flour
  • 1 teaspoon Salt
  • ¼ cup Butter, melted
  • 1 small Sweet onion, peeled and chopped
  • ¾ cup Milk
  • 3 Beaten Eggs
  • ½ cup Pepperjack Cheese, shredded
  • ½ cup Shredded Cheddar Cheese
  1. Preheat oven to 350 degrees F. Butter a 1½ quart casserole dish.
  2. In a large mixing bowl, mix the corn and flour with a wire whisk. Add the remaining ingredients and mix.
  3. Bake in the prepared dish for 1 hour.
(1) Substitute your favorite cheese for the Pepperjack and Cheddar, if you prefer.
Recipe by Pray Cook Blog at