Thai Chicken Salad
Prep time
Total time
This salad can be served as a vegetarian dish side dish or crank it up a notch by adding shredded chicken. Makes a perfect main dish meal!
Serves: 4-6
  • 1 Package Shredded Cabbage
  • 1 Package Broccoli straws
  • 2 cups Shredded Carrots
  • 1 small Can of Crispy Rice Noodles
  • 1 Package Sliced Almonds
  • Light Asian Toasted Sesame Dressing
  • ½ cup Sliced Green Onions
  • 2 cups Chicken Breasts, cooked and shredded
  1. Combine all ingredients except dressing and crispy noodles.
  2. When ready to serve, mix well with Sesame Dressing, using as much needed to taste. Mix well, sprinkle with crispy noodles and serve.
(1) Shredded chicken cooked fresh or canned works fine.
Recipe by Pray Cook Blog at