Barbecue Pulled Chicken Sandwiches
Prep time
Cook time
Total time
Maybe the best pulled chicken sandwich you have ever eaten!
Serves: 4-6
  • 2 lb Boneless, skinless chicken
  • 3 cup Homemade or Commercial BBQ Sauce
  • 1 clove Garlic, minced
  • 1 Chipotle Pepper, minced
  • 1 tablespoon Adobo Sauce
  • 4-6 Hoagie Roll or buns
  1. Trim off any excess fat from the boneless-skinless chicken and arrange them in the bottom of your slow cooker.
  2. Combine the homemade barbecue sauce (or purchased sauce) with the minced garlic, chipotles, and adobo sauce. Pour the sauce over the chicken and cook on high for 3 to 4 hours or until the chicken is fully cooked and falling apart.
  3. Turn off the heat to the slow cooker, remove the chicken and shred with two forks. Return back to the pot, stir and let cook down so the sauce can thicken up, about 15 minutes.
  4. Serve on hoagie or multi-grain bun. Enjoy!
Recipe by Pray Cook Blog at