Blueberry Mango Salsa
Serve this warmed salsa on the side with grilled chicken, fish, pork or lamb! The fruity flavor melds perfectly with sweet peppers and onions for a salsa you can't get enough of!
  • 2 cup blueberries, washed
  • 1 Ripe Mango, diced
  • 1 small Vidalia onion, chopped
  • 1 cup Sweet Peppers
  • 1 medium Lemon, juiced
  • ⅓ cup Extra-virgin olive oil
  • 1 tablespoon Butter
  1. Prepare fruits and vegetables, dicing all about the same size.
  2. Heat olive oil and butter over medium heat. When hot add peppers and onions. Saute' until they are tender crisp, about 3 to 5 minutes. Add mango and turn down heat to low. Add blueberries and juice from one lemon. Keep over low heat until ready to serve.
  3. Serve with grilled chicken, pork, fish, or lamb.
Multicolored sweet peppers can be purchased mixed in a small bag. Not only are the really pretty together, the flavors differ slightly from pepper to pepper and really make for a wonderful combination!
Recipe by Pray Cook Blog at