Wilted Spinach, Blackberry and Goat Cheese Salad
Prep time
Total time
A stellar recipe loaded with flavor and texture! Healthy and delicious.
Serves: 3-4
  • 4 cup Fresh, Washed Spinach
  • 2 cup Ripe Blackberries, Washed
  • 4 oz Goat Cheese
  • ½ cup Walnuts, toasted
Warm Balsamic Dressing
  • ⅓ cup Extra-virgin olive oil
  • ¼ cup Balsamic Vinegar
  • 2 tablespoon Honey
  • ½ teaspoon Ground Cumin
  • ⅛ teaspoon Ground Cayenne Pepper
  • Salt and Pepper To Taste
  1. Over medium-high heat roast walnuts in 1 teaspoon of butter. When walnuts are nicely browned add 1 teaspoon of sugar, stirring well. Remove and cool.
  2. Divide the spinach, berries, and cheese onto four plates.
  3. Combine all dressing ingredients in a glass jar and stir. Also can be mixed in blender or processor.
    Microwave dressing for about 1 minute on high. Stir well.
  4. Pour warm dressing evenly over the salads. (The spinach will wilt when covered in the warm vinaigrette.) Sprinkle with walnuts, serve immediately.
Recipe by Pray Cook Blog at https://praycookblog.com/wilted-spinach-blackberry-and-goat-cheese-salad/