All Hail to the Kale Chip
Prep time
Cook time
Total time
Get on board with the kale chips craze! Healthy snacking, economical, easy and oh-so delicious!
Serves: 6
  • 1 bunch Kale, destalked and torn into bite sized pieces
  • 2 tablespoon Olive Oil
  • ½ teaspoon Celery Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Your favorite seasoning
  1. Preheat oven to 400 degrees F. Wash and dry kale. Remove Stems.
  2. Place kale in large bowl. Toss kale and olive oil together until the kale is evenly coated. Sprinkle with celery salt, pepper, and your favorite seasoning. Toss well.
  3. Transfer kale onto baking sheets (2 -3), making sure pieces aren't overlapping. Bake for 5 to 8 minutes or until kale has crispy and brown edges but green centers.
  4. Cool and transfer to a bowl for crispy, crunchy, healthy snacking!
Recipe by Pray Cook Blog at