Red, White, and Blue Fruit Pizza
Prep time
Cook time
Total time
Delicious, colorful dessert or breakfast pastry. Top with your favorite fresh fruits!
Serves: 10-12
  • ½ cup Unsalted butter, softened
  • ¾ cup Granulated Sugar
  • 1 Egg
  • 1¼ cup All-purpose Flour
  • 1 teaspoon Cream of Tartar
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 Package Cream Cheese, 8 ounces
  • ½ cup White Sugar
  • 2 teaspoon Vanilla Extract
  • Berries, Bananas, Mixed Fruit
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream together the butter and ¾ cup sugar until smooth. Mix in egg. Combine the flour, cream of tartar, baking soda, and salt. Stir into creamed mixture until just blended. Press the dough into an ungreased pizza pan.
  3. Bake in preheated oven for 8 to 10 minutes or until lightly browned. Cool.
  4. In a bowl, beat cream cheese with ½ cup sugar and vanilla. Spread on cooled crust.
  5. Arrange favorite fruit on top of filling and chill for at least 1 hour.
Recipe by Pray Cook Blog at