Bleu Cheese Bacon Slaw
Prep time
Total time
Crunchy and cool tossed with blue cheese and bacon gives a winning combination! Serve as salad or use as a topping for hotdogs or hamburgers.
Serves: 10
  • 1 head Shredded Cabbage
  • 1 cup Shredded Carrots
  • ¼ head Red Cabbage, shredded
  • 1 cup Crumbled Blue Cheese
  • 8 Bacon slices, cooked and crumbled
  • ¾ cup Mayonnaise or Miracle Whip Salad Dressing
  • 2 tablespoon Red Wine Vinegar
  • 1 tablespoon Honey
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black Pepper
  1. In a large bowl, toss together the cabbage, red cabbage, and carrots, (or coleslaw mix,) cheese and bacon.
  2. In a separate bowl, whisk together the mayo, vinegar, honey, salt, and pepper. Gently toss over the coleslaw mixture. Cover and refrigerate at least 30 minutes before serving.
Recipe by Pray Cook Blog at