S’more Bars
Prep time
Cook time
Total time
You won't need a campfire to enjoy the ooey-gooey goodness of S'mores!
Serves: 28
  • 1 cup Unsalted butter, softened
  • 1½ cup Granulated Sugar
  • 2 Eggs
  • 2 teaspoon Vanilla Extract
  • 2⅔ cup All-purpose Flour
  • 1½ cup Graham Cracker Crumbs
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 7-8 Chocolate Candy Bars
  • 2-3 cup Miniature Marshmallows
  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, cracker crumbs, baking powder and salt; gradually add to the creamed mixture. Set aside ¼ of dough for topping.
  2. Press remaining mixture into a greased 9" x 13" baking pan. Place candy bars over the crust.
  3. Sprinkle marshmallows over the candy. Crumble remaining graham cracker mixture over the top.
  4. Bake at 350 degree F. for 25 to 30 minutes or until golden brown. Cool on a wire rack.
  5. Cut into bars. Store in an airtight container. Yield 28 bars.
Recipe can be cut in half and backed in a 8" x 8" pan.
Recipe by Pray Cook Blog at https://praycookblog.com/smores-for-sean/