Psalm 71:19 Your righteousness, O God, reaches to the heavens, You who have done great things.
This is an original recipe of mine. For years my sister-in-law, Liz, has made Sour Cream Coconut Cake for her family holiday dinners. We all love this cake recipe, but recently I was thinking of my newly purchased trifle bowl and what I could make to fill it. We had family coming for a visit and I thought about the Sour Cream Coconut Cake recipe that can be made up to 7 days in advance and each day that goes by the flavor just melds. At the same time Liz and I were talking about the Buttermilk Cake that she made and topped with fresh strawberries and real whip cream. That got me thinking about making the cake and using the sour cream coconut filling. Well, that lead me to this recipe. It did get rave reviews from my family and the little bit that was leftover didn’t last through another day. You really wouldn’t have to use a trifle bowl, but it works really well and it is so pretty. If you like coconut, you’ll love this yummy dessert!