Walk Through The Bible In One Year
Week 15 reading plan per day
Click on the colored link to read each day’s scripture.
Monday 1 Kings 1-3, Tues 1 Kings 4-6,
Wed 1 Kings 7-8, Thursday 1 Kings 9-11,
Friday 1 Kings 12-15,
Saturday 1 Kings 16-19,
Sunday 1 Kings 20-22
Blessings as you read!
Happy Monday friends! Last week while I was looking up the recipe for Miss Daisy King’s Corn Pudding, on the preceding page I noticed a recipe for Sweet Potato Pudding. First and foremost it is very fun to say sweet potato puddin’! There is a light and easy ring to it 🙂 You may be thinking it doesn’t take much to please me, and you could be right. We eat a lot of sweet potatoes and I am always on the lookout for a new recipe. This one didn’t disappoint! Sweet potatoes are a nutritional All-Star — one of the best vegetables you can eat. They’re loaded with carotenoids, vitamin C, potassium, and fiber.
Many Blessings for a great start to the week and happy cooking!
If you are reading the Bible along with me this year I pray you are feeling the excitement of the walk come alive! If you’re just beginning today, no problem! Start right where we are. You can always access the other sections of the story in the “Previous Weeks” section to the right. You can also start from the very beginning with week one and go forward. Either way, jump right in! And may God open our hearts to His Word.
- 4 cup Grated or shredded raw sweet potatoes
- ¾ cup Granulated Sugar
- ¾ cup Milk
- 5 Eggs, beaten
- ½ teaspoon Ground Allspice
- ½ teaspoon Ground Cinnamon
- Preheat oven to 350 degrees F. Grease an 8"x 12" baking dish. Peel and grate the sweet potatoes.
- With a wire whip mix all remaining ingredients. Add grated sweet potatoes and pour into prepared baking dish.
- Bake for 1 hour, until top is lightly browned.
- Enjoy!