Parmesan Baked Tomatoes

The frost is almost upon us!  That means it’s time to harvest the herbs! I work at The Celtic Cup Coffee House in the small town of Tullahoma, Tennessee.  I don’t have my own herb garden, but The Celtic Cup does.  I love getting to use the fresh herbs when I bake quiches, casseroles, and … Read more

Oh My Goodness, Where Do I Start?

Happy September 1, 2017!  It has been 10 months since I stopped blogging and as I sit at my computer my heart is beating extra fast at the excitement of writing again for My Daily Bread Body and Soul. The past 10 months have been filled with many blessings as I stepped away from blogging and … Read more

Homemade Cheese Balls with Crushed Pecans

I haven’t ever made a cheese ball before now. Sigh. I know – crazy huh?  I had company coming and thought some cheese and crackers would be nice upon their arrival since it was too late for lunch and too early for dinner.  When I stopped by the cheese ball counter at my local grocery store … Read more

Roasted Red Pepper and Asiago Cheese Spread

Walking Through the Bible in One Year  — Bringing the Story to Life Monday (Genesis 1-3)  Tuesday (Genesis 4-7)  Wednesday (Genesis 8-11)  Thursday (Genesis 12-15)  Friday (Genesis 16-18)  Saturday (Genesis 19-21)  Sunday (Genesis 22-24) Happy Monday!  I am excited to tell you that I am embarking on a wonderful journey to read the Bible from … Read more

Last Cookbook Drawing! Looking Back Moving Forward

““Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28 NIV Today is the last day to sign up for this cookbook giveaway. Just leave a comment on today’s post and you will automatically be entered!  Can’t think of a comment, how about — what are you … Read more