If you have followed my blog very long you will know that I love making recipes that are fast and easy and look like a million bucks! This is just such a recipe. I saw a Taste of Home recipe for pull-apart garlic bread. The cook sharing the recipe is Carol Shields, from Summerville Pennsylvania. … Read more
Once again I saw this recipe on Facebook and couldn’t get it out of my mind! Apples … cinnamon … nuts … dates … oh my! I added the nuts and dates to the original recipe and I am so glad that I did. I didn’t have time to make it straight away so I … Read more
End of the week, beginning of the month! Happy September! Got apples? I’ve got gallons and gallons. A few apple recipes will be coming your way!! You can PRINT the recipe for Autumn’s Caramel Apple Crisp from my Tasty Kitchen Recipe Box. Yum! I had such a good laugh this week that I just have … Read more
What do you think about caramel? The taste, slightly sweet, very rich, gooey? Truth is, I can get obsessed about caramel with just the slightest encouragement. There are the Sweet and Salty Chocolate Caramel Bars, and Banoffee Pie just for starters! As you already know I am a BIG fan of Turbinado sugar, also known … Read more
I have heard about black bean brownies for several years. I’ve never had any interest in them at all. I’m not all that fond of chocolate and black beans … well truly, aren’t they meant to be eaten with a plateful of Mexican food? Yes, my black beans shall be served with Chicken Enchilada Casserole … Read more
Last spring my neighbor Gaye was telling me about a squash relish that she makes and serves with pinto beans and cornbread. Growing up in Nebraska my mom would make white navy beans and ham with cornbread, but it wasn’t until I married my Southern-born husband that I actually cooked pinto beans. I was a … Read more