TWD: Baking With Julia: Croissants

From Dorie Greenspan’s book, Baking With Julia, comes this recipe for that famous French pastry – croissants, even though France is not where croissants originated.  This week’s recipe is actually two recipes.  First, the making of croissant dough.  Second, turning that dough into croissants.  The contributing baker for this recipe is Esther McManus.  Here is … Read more