French Apple Tart

It Tuesdays With Dorie which means I have baked from Dorie Greenspan's book,  Baking With Julia.  I've never made a french apple tart and this week's recipe got my attention. Dorie writes, "This open-faced tart is beautiful ... beneath the gossamer blossom is what the French call a compote, a sweet, thick purée of oven-roasted…

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