Remember when I posted this recipe for a Cheese Frenchee? My mouth is watering at this very moment as I start thinking about these and looking at the pictures. I guess they’re going to be on our menu this week! 🙂 One of the really fun parts about writing a blog post is when I … Read more
Since being gifted with fresh figs from our friends Joan and Ed, I have three figgy recipes I plan to share with you. Fig Preserves was the first one. This Ham and Fig Grilled Cheese Sandwich is the second and you’re darn tootin’ you’ll love the third one! The Chief was very skeptical about a … Read more
If you were lucky enough to grow up in the Midwest in the 1960’s or 1970’s you just may have fallen in love with the Cheese Frenchee. I was and I did. Just the name evokes fond memories of sitting at the King’s Food Host in Scottsbluff, Nebraska or sometimes in Lincoln munching away on … Read more
John 3:16 For God So Loved the World “For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life. ESV As Christians all over the world are preparing to celebrate Christ’s resurrection on Sunday, March 31, I am humbled by this opportunity … Read more