It’s Tuesdays With Dorie and this week we baked Finnish Pulla from Dorie Greenspan’s cookbook, Baking With Julia. From Wikipedia: Pulla (Finnish pronunciation: [ˈpulːɑ]) is a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Prior to last week if you asked me what I knew about … Read more
If you have been with me very long you will know I LOVE baking bread! You will also know that every-other-Tuesday I join about 400+ bakers around the world as we are baking our way through Dorie Greenspan’s cookbook, Baking With Julia. So when Whole Wheat Loaves came up as our next Tuesdays With Dorie … Read more
“I don’t think about whether people will remember me or not. I’ve been an okay person. I’ve learned a lot. I’ve taught people a thing or two. That’s what’s important.” – Julia Child Julia Child was a beloved American icon who pioneered an entire genre of cooking shows and taught a generation of food lovers … Read more