These colors look amazingly delicious … and I’ll let you in on a little-known secret – this pickled vegetable sandwich slaw IS delicious! In the past Deb from Smitten Kitchen posted pictures and her take on a pickled vegetable sandwich slaw recipe for vegetable slaw. Let me tell you this, it’s a poetic food explosion when one … Read more
It’s Tuesdays with Dorie where a group of bakers and bloggers bake up the same recipe from Dorie Greenspan’s book, Baking With Julia. Then we brag, I mean, blog about our results. A year ago I made my very first attempt at brioche dough. To say it was a success is an understatement. (I’m humble … Read more
Last fall The Brown Eyed Baker shared a recipe for Brussels Sprouts and Bacon Gratin. I liked the look of the recipe and filed it on my to-do list. All I can say is this — oh my gosh! My sous-chef dish-washing mom does not eat Brussels sprouts – until now. Once I fixed this … Read more
To every thing there is a season, and a time to every purpose under the heaven. Ecclesiastes 3:1 (KJV) Before you claim you don’t like sweet potatoes let me confess I use to despise anything that even looked like sweet potato. Annually mom would open up the tin can of sweet potatoes, add in her … Read more
End of the week, beginning of the month! Happy September! Got apples? I’ve got gallons and gallons. A few apple recipes will be coming your way!! You can PRINT the recipe for Autumn’s Caramel Apple Crisp from my Tasty Kitchen Recipe Box. Yum! I had such a good laugh this week that I just have … Read more
It’s August. I live in the South. We eat tomatoes. Green. Fried. Dipped. I only fix these for us when we can get the green ones right out of our garden. They are loaded with flavor — just not ripe yet. Perfectly poised to be dipped and dredged, floured and fried. This perfect season for … Read more