This week’s Tuesdays With Dorie recipe is an absolutely perfect bread to make in the fall. Pumpkin, not only flavors this yeast bread, but adds a beautiful orange-y fall color too! The raisins and cranberries give a surprise sweetness while the walnuts add a crunchy texture.
When I first read the title and few lines of the recipe I was less-than-excited about the recipe. I am not a big fruit-in-the-bread fan. BUT, I adore pumpkin and that was enough to hold my interest. From the recipe title I thought it was a “quick bread” — you know, mix and go. On the day set aside for baking this bread I announced to the family “we will have fresh bread for dinner.” About 1 p.m. I set out to make the bread. Reading through the recipe I quickly saw the error of my ways. Ways – as in plural.
- 3 small bread pans. Oops, only full-size pans in my arsenal of baking dishes. Will a muffin tin do?
- Fresh cranberries. Oops, Craisins will have to do.
- Refrigerate overnight. Oops, my bad.
What should I do? Make the bread, put it in the refrigerator and bake it tomorrow? Explain to family there will be NO fresh bread tonight?
I am usually better organized than this. But, Tuesday is coming, I need to get this bread done, take some pictures, write some words. There you have it.
who appeared with Julia Child on her PBS show Baking With Julia. “In her classic program Baking with Julia, Julia Child shared the kitchen with some of the most well-known and respected chefs of our time. She believed in watching and learning from practiced chefs, gathering ideas from what they demonstrate, and adapting them to our own home kitchens.” To learn more about the master chefs and their unique contributions to American cooking , click HERE .
Thanks also goes out to this week’s host Rebecca at This Bountiful Backyard. At her website you will find the recipe for Cranberry-Walnut Pumpkin Loaves. You will be glad you did!
Thank you to Dorie Greenspan for writing this book and ultimately bringing yet another great recipe into my kitchen. Blessings, Catherine
I love your little rolls. They would make a great addition to Thanksgiving dinner. Nice save despite your “errors”.
Thanks Betsy, sometimes it is just better to be lucky than good!
Brilliant idea with the muffin pan! And I love that you didn’t refrigerate it overnight and it still turned out great. That is great information! Thanks for doing that! Your bread looks delicious!
Thank you Sharron. This turned out so well I am not sure what the overnight in the frig could have added!
I love your little rolls – they are adorable and so practical.
Thank you! We ate some for dinner tonight and it reminded me all over again how good they are.
It all looks so wonderful, the colors, the shapes, the sliced loaf…just so very lovingly prepared and presented!
It is fun baking with the group and seeing everyone’s take on the same recipe! I really like your KL logo!
Making rolls was truly an inspired decision. That’s what I’ll do next time. Good thing you’re a flexible baker!
Oh heavens! I learned to be flexible in the kitchen a long time ago — seems I need to be quite often. ha! ha! 🙂
Love your innovative take on the dinner rolls, i.e. muffins. Everything looks delicious.
Making it into rolls was a great idea! It looks great, and sounds like it was well-received by your family.
Brilliant idea to make rolls into a muffin pan. Very handy.
They turned out beautifully: bread and rolls.
I eat them toasted for breafast.
Glad they turned out for you! They look great!
I’m glad they turned out for you. I really liked this recipe too.
What a great idea to make them into rolls! They look great!
Thanks, you know what they say about necessity is the mother of invention!:)
I love the variety of ways that you made this bread, especially the six inch round bread.
I love your adaptations, looks like it was very succesful. I like your muffin pan idea–I like anything in individual servings!
This was one delicious bread.
I like them in roll form too, Catherine.
Carmen
Wow! I am glad someone tried it without the overnight refrigeration. These look beautiful!
I said next time I will refrigerate, but these turned out so well, I may not!
I’m glad they turned out! Very pretty