Ice Cream Sandwich Super Sundae Dessert
When the Brown Eyed Baker posted this dessert recipe I was totally captivated by her pictures. It was the first of August and I had children and grandchildren arriving in just a few days. I was in meal planning mode.
Layer of Ice cream sandwiches
What I didn’t know was choosing to make this dessert is one of the best recipe decisions I’ve made this summer. Okay, maybe one of the best decisions I’ve made this YEAR!
Adding a layer of caramel
Ya, it is just that good. And did I say “fast and easy?”
Adding a layer of dark chocolate fudge.
One layer of store-bought ice cream sandwiches, a layer of caramel. A quick freeze. Another layer of ice cream sandwiches, a layer of fudge. Another quick freeze. Add Cool Whip. Freeze.
Can you taste this?
A red cherry with chopped pecans or peanuts. You choose!
A 9″ x 13″ pan made 18 servings. There were six of us here that week. We ate it 3 times. And each time we were lamenting how it would soon be gone!
For my Community Bible Study leaders… I plan to make this for our fellowship meal. You can start thinking about it now. 🙂
Thank you, Michelle, the Brown Eyed Baker for this over-the-top flavor sensation idea!
Happy Eating!
~Catherine
“How sweet are Your words to my taste! Yes, sweeter than honey to my mouth!”
Psalms 119:103
Ice Cream Sandwich Super Sundae Dessert
The sure delight of this dessert will not give away the secret that it is so fast and easy to make!
Ingredients
- 24 ice cream sandwiches (homemade or store-bought)
- 1 (12-ounce) jar of caramel topping
- 1 (12-ounce) jar of fudge topping
- 1 (8-ounce) Cool Whip
- Chopped peanuts or pecans
- Maraschino cherries
Instructions
- In a 9x13 pan, line the bottom with 12 ice cream sandwiches. You may need to cut them to make them fit.
- Use the entire jar of caramel topping to cover the top of the ice cream sandwiches.
- Place it in your freezer for 10-15 minutes to harden.
- Now place the other 12 ice cream bars on top of the caramel layer as you did in step #1.
- Use the entire jar of fudge to cover the top of the ice cream sandwich bars.
- Spread Cool Whip over the top of the dessert.
- Place in the freezer until time to serve!
- Serve with chopped peanuts or pecans and don't forget the maraschino cherry on top.
Notes
*The dessert can be stored in the freezer for up to 1 month.
** I used dark chocolate fudge topping and the dark chocolate isn't as sweet as the milk chocolate and we loved it!
I am going to try this when family comes into town next week.
Catherine, this is one of my favorite desserts. I cannot make it because I would eat it all myself! I’m saving up for Bible study- no desserts for me until then, that may be all I eat!!!
Hi Bonnie, when having this in my freezer my only solace was that I had a houseful of big men and boys to serve it to. That certainly kept me from sneaking a bite here and there!