Ice Cream Sandwich Super Sundae Dessert

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Ice Cream Sandwich Super Sundae Dessert

When the Brown Eyed Baker posted this dessert recipe I was totally captivated by her pictures.   It was the first of August and I had children and grandchildren arriving in just a few days.  I was in meal planning mode.

Layer of Ice cream sandwiches

Layer of Ice cream sandwiches

What I didn’t know was …

choosing to make this dessert is one of the best recipe decisions I’ve made this summer. Okay, maybe one of the best decisions I’ve made this YEAR!


Adding a layer of caramel

Ya, it is just that good.  And did I say “fast and easy?”


Adding a layer of dark chocolate fudge.

One layer of store-bought ice cream sandwiches, a layer of caramel. A quick freeze. Another layer of ice cream sandwiches, a layer of fudge. Another quick freeze. Add Cool Whip. Freeze.

Can you taste this?

Can you taste this?

Chopped pecans or peanuts and a red cherry.  You choose.

A 9″ x 13″ pan made 18 servings.  There were six of us here that week.  We ate it 3 times.  And each time we were lamenting how it would soon be gone!

Ice Cream Sandwich dessert

For my Community Bible Study leaders … I plan to make this for our fellowship meal.  You can start thinking about it now. 🙂

Thank you Michelle, the Brown Eyed Baker for this over-the-top flavor sensation!

Happy Eating!

“How sweet are Your words to my taste! Yes, sweeter than honey to my mouth!”
Psalms 119:103

Ice Cream Sandwich Super Sundae Dessert
Prep time
Total time
The sure delight of this dessert will not give away the secret that it is so fast and easy to make!
Recipe type: Dessert
Serves: 18 servings
  • 24 ice cream sandwiches (homemade or store-bought)
  • 1 (12-ounce) jar caramel topping (or substitute homemade)
  • 1 (12-ounce) jar fudge topping (or substitute homemade
  • 1 (8-ounce) Cool Whip
  • Chopped peanuts
  • Maraschino cherries
  1. Line the bottom of a 9x13-inch pan with half of the ice cream sandwiches, cutting them to fit as needed.
  2. Spread the jar of caramel topping over top of the ice cream sandwiches. Place in the freezer for 10 minutes.
  3. Arrange the remaining ice cream sandwiches on top of the caramel layer, again cutting as needed to fit the pan. Spread the fudge topping over the ice cream sandwiches. Spread the Cool Whip on top. Place in the freezer until ready to serve.
  4. Serve with chopped peanuts and maraschino cherries.
Recipe from The Brown Eyed Baker
*The dessert can be stored in the freezer for up to 1 month.
** I used dark chocolate fudge topping and the dark chocolate isn't as sweet as the milk chocolate and we loved it!



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  1. Catherine, this is one of my favorite desserts. I cannot make it because I would eat it all myself! I’m saving up for Bible study- no desserts for me until then, that may be all I eat!!!

    • Hi Bonnie, when having this in my freezer my only solace was that I had a houseful of big men and boys to serve it to. That certainly kept me from sneaking a bite here and there!


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I love to prepare delicious meals for my family!  If you’re looking for recipes that anyone can prepare, this is the place for you! Let’s connect on Pinterest and Facebook.