Cauliflower really doesn’t have to be dull …

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This little recipe is a wonderful way to take rather plain cauliflower and give it a summer dress of color and flavor!  It is fast, easy and fun!  I have made it without the onion and it is good either way.  So, if you have a family member who just won’t eat onion, leave it out.  Otherwise give it a try as is – it will be a keeper in your recipe box!

TANGY CAULIFLOWER – MICROWAVE

One head cauliflower


2 tbsp. water

Topping:

1/2 c. mayonnaise or salad dressing

1 tsp. finely chopped onion

1 tsp. prepared mustard

1/2 c. shredded cheddar cheese

  • Leave cauliflower whole.
  • Remove leaves and core center.
  • Place in round glass pie plate. Add water and cover with wax paper. Microwave on high power 8 to 10 minutes.
  • Combine mayonnaise, onion and mustard. Spoon over top of cauliflower and sprinkle with cheese.
  • Microwave on medium high power 1 to 2 minutes to melt cheese.
  • Let stand 2 to 3 minutes. Cut into wedges and serve.

1 Peter 5:5

All of you, clothe yourselves with humility toward one another, because, “God opposes the proud but gives grace to the humble.”

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