Sweet Potato Pudding

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Sweet Potato Pudding

Serves 8-10
Prep time 5 minutes
Cook time 1 hour
Total time 1 hour, 5 minutes
By author Adapted From Miss Daisy King
An unusual pudding with grated sweet potatoes! They cook beautifully yet keep their grated shape. A healthy and delicious side dish.


  • 4 cups Grated or shredded raw sweet potatoes (about 2 large)
  • 3/4 cups Granulated Sugar
  • 3/4 cups Milk
  • 5 Eggs, beaten
  • 1/2 teaspoon Ground Allspice
  • 1/2 teaspoon Ground Cinnamon


Preheat oven to 350 degrees F. Grease an 8"x 12" baking dish. Peel and grate the sweet potatoes.
With a wire whip mix all remaining ingredients. Add grated sweet potatoes and pour into prepared baking dish.
Bake for 1 hour, until top is lightly browned.
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