“Listen to advice and accept discipline, and at the end you will be counted among the wise. Many are the plans in a person’s heart, but it is the LORD’s purpose that prevails.” Proverbs 19:20-21 NIV
I was surfing through Facebook one day and landed on some pictures from my friend and school mate, Helen Abbott Feller. She posted a picture of a friend holding a Topsy Turvy Apple Pie. I had never heard of such a pie and it looked delicious! I couldn’t wait to get my hands on a recipe. Helen said “Topsy Turvy Apple Pie…. Mmmmmm… thank you Ruby!!” and I say “thank you Ruby” too! I found the recipe and tucked it away for just the right moment in time. As you know from my Banoffee Pie recipe I was on a dessert kick last week. I decided that Topsy Turvy Apple Pie would make a perfect chaser to the Banoffee Pie. After all, this was FRUIT — I figured I couldn’t get much healthier than that
I made the pie and believe me, my pictures do not do justice for this creation. Just imagine brown sugar, corn syrup, butter and pecans for the first layer. Add a pie crust and fill it up with autumn’s fresh apple bounty. After baking, the pie gets inverted onto the serving plate, transforming the sticky, gooey, sweet bottom crust into a caramelly ( I know, it’s not a real word), nutty topping. I was just coming off a Banoffee Pie high and then this popped out of the oven and the weekend was off to a roaring start! Nothing says “fall” like apples, pecans, and caramel. I hope you will have a chance to give this Topsy Turvy pie a try. Your family will love you for it!

The heck with serving that Topsy Turvy Apple Pie with whipped cream !! Let’s go straight for the ICE CREAM!!!! Lol!!!
Can barely wait to try this recipe!
Believe me, my picture does not do this justice! It is incredibly good. Next time I will be taking the picture with my new! Sony NEX-C3 that my Santa dropped in my lap for Christmas!