A Walk Through The Bible In One Year
Bringing the Story to Life
Week 8 reading plan per day:
Click on the colored link to read each day’s scripture.
Monday (Numbers 18-20) Tuesday (Numbers 21-22)
Wednesday (Numbers 23-25) Thursday (Numbers 26-27)
Friday (Numbers 28-30) Saturday (Numbers 31-33)
Sunday (Numbers 34-36)
Yeah! It is Tuesdays With Dorie and I am ready with Irish Soda Bread! This isn’t my first time to make Irish Soda bread, but I haven’t made it for quite some time. I am such a big yeast bread fan and when making biscuits I usually make then southern style, loaded with butter and buttermilk! Having just celebrated St. Patrick’s Day it seems a bit anti-climatic to post about soda bread but actually this is a year-around bread and in Ireland, “plain” soda bread is as likely to be eaten as an accompaniment to a main meal (to soak up the gravy) as it’s likely to appear at breakfast. Soda bread basically comes in two main colors, brown and white. Our TWD bread is of the white variety. As is tradition there are just four ingredients.
Baking soda needs an acid to get a reaction. Mix 1/4 teaspoon of vinegar to 1/2 cup of water. Add in 1/4 teaspoon of baking soda. If it bubbles … your soda is good to go!!! If you don’t see bubbles, then sadly, you’ll need to take a trip to the store and buy a fresh box!
Serving this up with a pot roast surrounded by a tasty gravy, the thick, hearty texture and simple, yet complex, flavor was delicious. So whether you are toasting and slathering with butter and jam, or soaking up extra broth from your favorite Irish stew this big biscuity (new word) bread is as good in November as it is in March!
Very soon I hope to make some Brown Soda Bread … and you will be the first to see the pics and get the recipe!
This was like one big biscuit for sure :-0
It looks lovely!
Thanks for stopping by, love baking with you! Your bread looks awesome! Next Tuesday …
Your Irish Soda Bread looks beautiful! The first time I tried it I was pleasantly surprised. I had never heard good things about it but I really did like it. This inspires me to want to make it again! Nicely done!
Thank you! It is fun baking with you. Blessings!