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Often times, least is more when it comes to wisdom:
23 Above all else, guard your heart, for everything you do flows from it.
Have a blessed Friday!
As promised in yesterday’s post, White Reubens, this is my coleslaw recipe with a twist. The twist is the apple cider vinegar, instead of white vinegar as is the usual ingredient. We eat slaw quite a bit as a perfect side dish to everything from BBQ to sandwiches. This six-ingredient recipe is quick and easy, especially if you buy cabbage already washed and shredded and ready to toss. A nice variation for a change of taste – enjoy!
|My Twisted Slaw|
In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add carrots and cabbage and toss to coat.
Refrigerate to cool.