It’s August. I live in the South. We eat tomatoes. Green. Fried. Dipped. I only fix these for us when we can get the green ones right out of our garden. They are loaded with flavor — just not ripe yet. Perfectly poised to be dipped and dredged, floured and fried. This perfect season for green tomatoes isn’t very long, but it is long enough for a plate or two of these delicious tomatoes.
The grease needs to be HOT. If it isn’t hot enough the tomatoes will just be greasy. If it is just right HOT then the tomatoes will fry nicely without being the least bit greasy tasting. I use a mixture of canola oil and a tablespoon or two of butter. The tomatoes are fried about 3 minutes on each side.
Thank you to my Chief Culinary Consultant … American Born, Southern By The Grace of God!
PRINT Fried Green Tomatoes from my Tasty Kitchen Recipe Box
PRINT Orange Yogurt Dressing and Dipping Sauce from my Tasty Kitchen Recipe Box
Aioli Sauce (found with Asparagus Fries)
~Blessings, Catherine
If you join me with daily Bible readings, this week we will finish up reading Isaiah. I have placed the daily reading plan on the right side of my home page.
Isaiah 40:31
New International Version (NIV)
31 but those who hope in the Lord
will renew their strength.
They will soar on wings like eagles;
they will run and not grow weary,
they will walk and not be faint.
Yum!