A couple of weeks ago my sous-chef dish-washing mom announced that she will be making a new dessert for us each week! Whaaat? This is exciting stuff!
It turns out that mom has “discovered” Pinterest some time ago and is drooling over pictures and recipes. I am so excited about this and told her that I will blog her recipes! That made her happy. 🙂
Just about that time we made soup and dessert to take to a friend. Mom made her Apple Goodie Dessert. I blogged the recipe several years ago but the pictures aren’t that great so we decided to update the recipe and share with you today.
This is very much like a typical apple crispy with two exceptions. A little maple syrup on the inside and mom drizzles with a little caramel syrup before baking and it is wonderful. Also, she claims part of the success of this dessert is that she slices the apples very thin creating a very nice layering.
From our kitchen to yours, happy fall baking!
Blessings,
~Catherine
“For I know the plans I have for you, declares the Lord, plans for welfare and not for evil, to give you a future and a hope.”
but here is my favorite part of this scripture:
“Then you will call upon me and come and pray to me, and I will hear you.”
- 8 to 10 cup Apples*, peeled and sliced thin
- 1 cup Granulated Sugar
- 2 tablespoon All-purpose Flour
- 1 teaspoon Cinnamon
- ½ cup Walnuts, chopped
- ½ cup Raisins
- ½ cup Maple Syrup
- 1 cup Quick cooking oats, uncooked
- 1 cup All-purpose Flour
- 1 cup Brown Sugar, firmly packed
- ½ cup Butter or Margarine, melted
- ¼ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ cup Walnuts, chopped
- ⅓ cup Caramel syrup for drizzlings (Optional)
- Mix the first six ingredients together and put into a greased 9" x 13" baking dish. Pour ½ cup maple syrup over all the mixture.
- Mix together the topping ingredients and spread over the apple mixture.
- Drizzle top of oats mixture with caramel syrup.(optional)
- Preheat oven to 350 degrees F. Bake for 45 minutes or until nicely browned and bubbly all over.
- Cool slightly and serve or serve at room temperature with whipped cream or ice cream.
Caramel syrup on top is optional, but wonderul!