~ Blessings, Catherine
Other recipes you will enjoy:
-
Brussels Sprout Slaw with Glazed Pecans In A Mustard Dressing -
Healthy Baked Fish Sticks and Tarter Sauce -
Celebrating With Pecan Pie -
Healthified Key Lime Strawberry Parfaits -
Got Squash? Fast and Easy Yellow Neck Squash Side Dish -
Spicey Cupcakes with Banana Buttercream Frosting
Your pictures are beautiful. Tonight I made the Chocolate Peppermint Roll Up. I’m going to freeze it for Christmas. The only thing I had a problem with was the fact that I had Fudge topping that didn’t want to drizzle. I solved that with a little Hershey’s choc. topping. 🙂
I would keep a little cool whip on hand for when you take it from the freezer. When I took mine out there were a couple places I didn’t cover real well the first time and I did a little touch up before serving!
Simply beautiful, may The Lord bless and keep you
Thank you!