New International Version (NIV)
8 Taste and see that the LORD is good;
blessed is the one who takes refuge in him.
For all the various ways to cook asparagus, roasting it is our favorite. My son Cory originally roasted asparagus when I was visiting he and his wife. I have been hooked ever since. I took the recipe home and as fresh asparagus started to grow in our garden we feasted on fresh roasted asparagus. The olive oil and seasonings brings out the best flavor in this veggie instead of hiding it or covering it up. If you love asparagus, give this a try!
Heat oven to 450 degrees.
Place asparagus in an oven-proof dish.
Sprinkle lightly with olive oil.
Season liberally with your favorite seasoning.
We typically use Southern Flavor Garlic Seasoning.
Roast 10 to 15 minutes, watching carefully. Do not overcook. Remove from oven while asparagus is still tender-crisp.
5 thoughts on “Roasting Fresh Asparagus”
Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.
I like the way you are doing it now.
Thank you–I really enjoy the reading the receipes and so often how you found them.
Hi Barbara! Thanks for your comment. Hands down I am hearing people like the bigger pictures! I do too! Hope all is well with you! Thanks for stopping by my blog.
I love the new version with all the pictures. I am a visual person, so this version is my favorite.
Thanks Connie, I appreciate your thoughts. The bigger pictures are here to stay! This week I am in Denver with my kids and grandkids. My son is giving me some photography lessons … I hope it helps! Have a blessed weekend.