madeleines

It’s Tuesdays With Dorie — where a whole bunch of bakers around the world all bake the same recipe from Dorie Greenspan’s cookbook, Baking With Julia and then blog the results.  Today we are featuring Madeleines.  The Madeleine (french pronunciation: ​[mad.lɛn], English /ˈmædleɪn/  is a traditional small cake from the Lorraine region in northeastern France. I … Read more