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I’ve used this easy cranberry jello salad recipe to round out the menu for many dinners, especially around Thanksgiving! It was one of my mom’s staples that she made for as long as I can remember. I believe you will love it just as much as we did!
What do you need to make this Cranberry Jello Salad recipe?
Not much actually! A can of cranberry sauce, 2 boxes of raspberry jello gelatin (or this sugar-free option), apples, celery, and walnuts.
The walnuts, celery, and apples give it a great crunchy texture and the raspberry jello creates a perfect taste AND color for the holiday table!
When serving as a salad I add a dollop of mayo on top. When serving as a dessert (and sometimes I do) I add a dollop of whip cream! To make the most out of this healthy salad I use sugar-free jello.
A simple Cranberry Jello Salad recipe that my mom used to make for Thanksgiving. The whole family loved it!Mom’s Thanksgiving Cranberry Jello Salad
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 103 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 0mg Sodium: 36mg Carbohydrates: 32g Net Carbohydrates: 0g Fiber: 3g Sugar: 25g Sugar Alcohols: 0g Protein: 2g