Last week I was given the gift of spending time with my niece Crystal and her family. After 6 years of classes, while raising three children and still working part of that time, Crystal realized a life-long dream of becoming a registered nurse. We attended her graduation and then the pinning ceremony later that day. Soon she will take her NCLEX (National Council Licensing exam) and will officially become a RN-BSN.
My sous-chef dish-washing mom participated in the pinning of her grand-daughter along with Crystal’s husband, Kevin, and her best friend and nurse-mate, Alicia. This was an especially sweet moment for mom as she reflected on her own pinning, becoming a Registered Nurse some 63 years ago.
At every turn throughout this weekend, I’m reminded of the importance of family and family history. Crystal treasures her family heritage and includes that heritage in all aspects of her life. From decorating her home with family memorabilia to the recipes she uses in preparing food and treats for the weekend.
When we arrived her kitchen table was covered with “treats”. Crystal explained that she wanted to honor the “grandma’s in her life” by using their recipes for the weekend festivities. I was so touched and intrigued that I want to share those recipes with you. But wait there’s more! Click to continue reading