Happy Mother’s Day! Jammin’ With My Mom

Spring strawberries are in season in middle Tennessee.  Friday my sous-chef dish-washing mom and I made a trip to a local farm to fill up on fresh, ruby-red, stunningly juicy, beautiful strawberries. Mom cleaned the strawberries as I made dinner Friday. We talked about our “plan of attack” on Saturday morning to turn these berries … Read more

Weekend RoundUP with Squash Relish

Last spring my neighbor Gaye was telling me about a squash relish that she makes and serves with pinto beans and cornbread.   Growing up in Nebraska my mom would make white navy beans and ham with cornbread, but it wasn’t until I married my Southern-born husband that I actually cooked pinto beans.  I was a … Read more

Weekend RoundUP July 21 and My Ball Blue Book


Last summer my friend Sue convinced me that I shouldn’t go through another canning season without a Victorio Food Strainer. At first I didn’t even understand what she was talking about. I don’t have a technical mind and in no way could even fathom how this works,  let alone design something like this. But my hands, that is another story — they love this Victorio!  I don’t have a food allergy to tomatoes but my hands really break out when I cut them up and process them.  With the Victorio my handling of fruits and vegetables is much less. 

Read moreWeekend RoundUP July 21 and My Ball Blue Book