It’s Easter week and my sous-chef dish-washing mom and I are invited to a friend’s house tomorrow. I want to take a little something to the hostess. It is the southern way after all. After church, I decided to make Hot Cross Buns. These buns are a delicious, fragrant and beautiful addition to any Easter … Read more
Last week I stopped by my neighbors to take a dish of lasagne because my friend Gaye was going to have surgery the next day. And while I was there Gaye opened up a big plastic bowl to reveal some incredibly good- looking muffins. She said, “here try these”, while she hands me a little … Read more
Don’t let the “yeast” part of these rolls intimidate you or stop you from making them. They are very straightforward, easy steps and the flavor is better than any other yeast roll that I have made. The milk, sugar, and cornmeal cook together to make a lovely mixture that is actually quite tasty on its … Read more
If you have been a part of My Daily Bread Body and Soul very long you will know that I adore making bread. I like eating it but even more, I like making it! I was in Japan a few years ago on vacation and I don’t remember bread ever being served. And what about the … Read more
Who doesn’t love fall? If you don’t, you can just leaf! Okay, that pun was not my best. But let’s be honest, fall is arguably the best time of year. It’s finally cool enough to wear those cute sweaters, drink pumpkin lattes, and light cinnamon bun candles in every room! My nephew, Destin, just had … Read more
I make a lot of food that never makes it to my blog. Not that it is all terrible (although sometimes it is!) but I only want to blog the recipes that are terrific!! Our blueberry bush produced a lot of beautiful berries this year. I am so grateful to have them in the freezer … Read more