Last summer my friend Sue convinced me that I shouldn’t go through another canning season without a Victorio Food Strainer. At first I didn’t even understand what she was talking about. I don’t have a technical mind and in no way could even fathom how this works, let alone design something like this. But my hands, that is another story — they love this Victorio! I don’t have a food allergy to tomatoes but my hands really break out when I cut them up and process them. With the Victorio my handling of fruits and vegetables is much less.
If you have followed my blog very long you will know that I love making recipes that are fast and easy and look like a million bucks! This is just such a recipe. I saw a Taste of Home recipe for pull-apart garlic bread. The cook sharing the recipe is Carol Shields, from Summerville Pennsylvania. … Read more