Alice’s Freezer Corn

Alice’s Freezer Corn

Many years ago my sous-chef dish-washing mom used a recipe for simple freezer corn that makes all other recipes not even worth the time it takes to work the corn! Each summer friends and family contact mom for this recipe.  I apologize it has taken me so long to...

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Fun Colors of Spring and Oven-Roasted Carrots

Fun Colors of Spring and Oven-Roasted Carrots

It's been a fun few days since I blogged about my blue nails.  If you missed it, check it out here!  Thursday morning, after the blog post, my friend Bonnie arrived at Community Bible Study sporting fabulous blue nails in honor of my blog post and our friendship!  So...

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My Mixed Cultures Pasta Salad Made For A Crowd

My Mixed Cultures Pasta Salad Made For A Crowd

This is the time of year that farmer's markets are plentiful around the United States and other areas of the world that are enjoying summertime!  If you aren't in the habit of shopping your farmers market I might say you are missing some of the best summer has to...

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Pan Fried Steak and Carrots in Lemon-Parsley Butter

Pan Fried Steak and Carrots in Lemon-Parsley Butter

Happy Thursday!  Is it winter where you are?  Winter has really hit hard in Middle Tennessee the last two weeks.  Last week rain, sleet, and ice and last night ... snow!  Beautiful snow. I know that snow isn't a big deal for many of you.  But in my neck of the woods...

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Awesome Fried Okra

Awesome Fried Okra

When granddaughter Abbey arrived she had driven from California via Colorado for the better part of a week. She was ready to get out of the car and to get busy in Grandma’s kitchen! Our first evening meal together included garden-fresh fried okra.  Growing up in...

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Cucumber and Onion Salad

As I sit with my computer on my lap, poised ready to write about cucumber and onion salad, I am brain-dead.  Truth is, I am posting this recipe for myself.  Yep, it is true. Selfishly, I am thinking of all the time I spend looking for the recipe note card, sorting...

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Brussels Sprouts and Bacon Au Gratin

Last fall The Brown Eyed Baker shared a recipe for Brussels Sprouts and Bacon Gratin.  I liked the look of the recipe and filed it on my to-do list.  All I can say is this -- oh my gosh! My sous-chef dish-washing mom does not eat Brussels sprouts - until now. Once I...

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Saturday’s Soup:  9 Can Vegetable Soup

Saturday’s Soup: 9 Can Vegetable Soup

I am a soup snob. There, I've said it and it is true. I don't like soup out of a can.  I never use to even eat soup, unless I made it myself. (Snob) Not Campbells, Progresso, just-like-home made, none of it. Then one day I received a newsletter from my health...

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Thanksgiving Leftovers & a Blog Tour Book Review

Today is the last day to register to win the audio book, Wrecked, When A Broken World Slams into Your Comfortable Life. I wrote a review for the book that you can check out here.  You will also find five different ways you can register to win the audio book.  Jeff...

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Yummy Vidalia Onion and Parmesan Tart

HAPPY MONDAY! Last summer I shared the recipe for this onion tart for the first time.  Since then I have made it several times, tweaking the ingredients a bit here and there.  The recipe originally came from my friend Cheryl in Nebraska.  I am so thankful she loves to...

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andy profile

I love to prepare delicious meals for my family!  If you’re looking for recipes that anyone can prepare, this is the place for you! Let’s connect on Pinterest and Facebook.