When the words vanilla, cheesecake and pecan are all run together ending in pie I cannot help myself. I cannot resist. I head to the kitchen, sort out the ingredients and begin the fun of mixing and blending while imaging just how good this is going to taste!
When it comes to cooking and my life in the kitchen there is probably only one thing I like as much as getting a new kitchen tool or appliance and that is getting a new toy for this blog! And my latest toy is newly developed software that allows me to have a stellar RECIPE INDEX on this website. I suspect the developer, John, wouldn’t appreciate his hard geek work being called my “new toy” but truthfully I am having so much fun playing with it — what else can I say?
So why should you also be excited?
But wait there’s more! Click to continue reading
We’ve got apples! Do you? I’ve got caramel apple dumplings, want some? But wait there’s more! Click to continue reading
If you have followed my blog very long you will know that I love making recipes that are fast and easy and look like a million bucks! This is just such a recipe.
I saw a Taste of Home recipe for pull-apart garlic bread. The cook sharing the recipe is Carol Shields, from Summerville Pennsylvania. Five ingredients, prep time 10 minutes, raise for 1 hour and bake for 30 minutes.