All posts by Catherine Daugherty

I love to cook and after a half century under the sun, I am blessed with the freedom to decide each day what I want to read, think, cook and eat! This blog — a few of my favorite things — family and friends recipes and the words of scripture that guide my thoughts and actions. My hope is that through Pray Cook Blog, you will find inspiration today for your daily bread, body and soul.

Bacon and Brussels Sprout Gratin

Brussels Sprout Gratin

Happy New Year!  Who doesn’t like to start the new year with some healthy new recipes?  I cooked up this skillet of Brussels Sprout Gratin earlier this fall.  The recipe came from Guy Fieri.  Well, not to me personally, but via the Food Network!  The bacon – well that is my addition.  Yum.

I’ve made this a couple of times to make sure it is blog-worthy.  From the first time we ate it we loved it!  I hope you do too.

Sliced Brussels Sprout

I always remove the outer leaf and slice off the bottom of the Brussels sprout. Once done these can be placed in a food processor with the slicer blade, sliced by hand or with a mandoline.  In seconds a whole bag of Sprouts is sliced and ready for the skillet.

You do not have to use a cast iron skillet, an 8″ x 8″ baking dish will do fine.  I just love using my cast iron skillet because it makes the cheese a little crispy wherever it touches the cast iron.  The skillet also creates a bit of crunchy crust to the bottom of this dish.

 When I mentioned I was blogging this recipe tonight to my brussels-sprout lovin’ husband he quickly said, “are you making that again soon?  I hope so!”  Well, I wouldn’t want to disappoint my honey.  I’ll be making this again this week!

Happy Cooking!
~Catherine

P.S. Don’t let the heavy cream scare you away from this recipe. It’s only a cup and it takes this recipe right over the top!

Bacon and Brussel Sprouts Gratin
 
Prep time
Cook time
Total time
 
Loaded with a delicious blend of flavors this awesome side dish will have 'em coming back for more!
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 6
Ingredients
  • 1 pounds brussels sprouts, cleaned and trimmed
  • ¾ cups grated sharp Cheddar
  • ¼ to ½ lb. cooked bacon, crumbled
  • 1 tablespoon all-purpose flour
  • 1 teaspoon picked fresh thyme leaves
  • 1 clove garlic, peeled and minced
  • Kosher salt and freshly cracked black pepper
  • 1 cup heavy cream
  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan
  • 1 to 2 tablespoons extra-virgin olive oil
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Shave the brussels sprouts horizontally into ⅛-inch slices with a sharp knife, mandoline or slicer blade in a food processor. Add to a bowl. Add the Cheddar, cooked, crumbled bacon, flour, thyme, garlic and some salt and pepper to the bowl. Toss to combine.
  3. Add the mixture to an 8- by 8-inch baking dish or cast iron skillet, packing it in. Pour over the heavy cream.
  4. In a small bowl, combine the panko, Parmesan and oil and pour over the brussels sprouts mixture.
  5. Bake uncovered until the brussels sprouts are tender, the sauce is bubbling and the top is golden, 25 to 30 minutes.
  6. Serve and enjoy!
Notes
The bacon is optional and you can use more or less depending on your taste. The recipe is still excellent without the bacon.

 

 

Top Posts for 2017

It is not my nature to spend a lot of time looking back.  I love the present and always get excited about the future.  But today, the last day of 2017 I think it is appropriate to look back to the top blog posts of the year.  This list is based on top views for 2017.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts takes the top honor again this year with 97, 184 views this year.

Oh my goodness, this is a great recipe and others think so too!

Second place honors with 26, 306 views goes to Easy (And Delicious) Homemade Chicken and Noodles!

This recipe caused a little stir this year when a reader pointed out I wasn’t using “homemade noodles.”  I corrected the error and quickly included my favorite homemade noodle recipe along with the post featuring store-bought Amish noodles!  From my midwest roots, we always serve chicken and noodles over mashed potatoes.

Pickled Vegetable Sandwich Slaw

Third place weighs in at 25,152 views for this Picked Vegetable Sandwich Slaw. This is a surprise for me.  I first posted this recipe in 2013.   I know it is an awesome addition to any sandwich or hotdog and apparently, now there are a few others that think so too!

It is no surprise to me that the Cheese Frenchee holds the 4th place of honor.  This recipe is a walk down memory lane from my childhood. Growing up in Nebraska Cheese Frenchees were available at Kings Restaurant.

I asked my sister-in-law, Jeanne, where she still eats them these days in Nebraska. She immediately responded with all kinds of information including this picture!

9 Can Vegetable Soup

9 Can Vegetable Soup comes in at number 5 most viewed posts for the year.  If time prevails homemade vegetable soup can’t be beaten, but having said that, this is an amazing blend of flavors that never gives away the simplicity of the recipe!

Scripture Cake rounds out the top 6 most viewed recipes for the year.   This is a recipe I adapted from one I found on the internet in 2013.  It’s a fun recipe to make for a group and then put them to the test of Bible knowledge to come up with the ingredients!

In 2017 I have had the extreme honor and blessing to step into a new role at Community Bible Study.  As an Area Director in middle Tennessee, I am privileged to walk beside 3 middle Tennessee classes and shepherd their Servant Teams.  This probably sounds like strange lingo to anyone not familiar with Community Bible Study.  But suffice it to say that in-depth Bible study has transformed my life and the more I study the closer I walk with God.  In-depth Bible study brings the character of God alive and truly allows for a personal relationship to develop.

The Mission of CBS is: To make disciples of the Lord Jesus Christ in our communities through caring, in-depth Bible study, available to all.”  

For all the new year’s resolutions people make, studying the Bible and having a truly meaningful relationship with our Creator is the one change that can and will affect all others.  One resolution that is worth keeping!

It is my prayer for 2018 that I become even more intentional in discovering the plans the Lord has for me.  My prayer is also that you will discover the joy waiting for you as you get to know God personally.  If you do not know how to get started or make this happen, send me an email through the Contact link and I would love to share with you.

Having Abby Hughes join My Daily Bread Body and Soul this year has been a wonderful blessing! From both of us, we wish you a Happy New Year and a wonderful and joyful 2018!

Blessings,
~Catherine

Christmas Past …

I am having fun today searching my blog for special treats and recipes I shared over the last seven  Decembers.  You can click on the posted link and it will take you to the original blog post and the recipe!   I must start out with my favorite sugar cookie recipe!

Christmas always means Sour Cream Coconut Cake at our house!

Looking for a few colorful recipes this one caught my eye.  Perfect for some Christmas eve appetizers this red and green taco dip is surely festive!

Layered Taco Dip

Hot fruit compote is so easy and incredibly good with breakfast on a cold, snowy, Christmas morning.  Okay, so it may not be cold and snowy where you are (or where I am) but the hot fruit compote is still my sous-chef dish-washing mom’s favorite!

Speaking of breakfast … this Apple Sage Sausage recipe was a huge hit every time we served it at our bed and breakfast.

Unbelievably Delicious Apple Sage Sausage Balls

It’s not too late to “gift from the kitchen” with this Better Than Starbucks Hot Chocolate! Check it out!

I am having a blast taking a walk down memory lane from Christmas’ past!  I hope you enjoy these pictures and recipes too!

Oh! Brine Your Turkey!  I know many of you deep fry your turkeys and I hear that is an awesome way to tuck in the moisture and flavor.  I haven’t ever eaten deep-fried turkey but I have brined a few and highly recommend as the way to go! 

My family can attest to the fact that if it is “broccoli” I love it! Add the au gratin and I am all in!

Another favorite au gratin comes in the form of Brussel sprouts.  Ah, so yummy!

Looks like I need to stop looking backward and get to the kitchen for some Christmas weekend cooking!  Before I sign off I would be remiss for not including this Peppermint Fudge Cake Roll.  Enjoy!

Happy Cooking!
~Blessings, Catherine

Isaiah 9:6

For to us a child is born,
    to us a son is given;
and the government shall be upon his shoulder,
    and his name shall be called
Wonderful Counselor, Mighty God,
    Everlasting Father, Prince of Peace.

Life Lessons From The Hive by M.J. Miller

Mary Jane Miller


Mary Jane Miller is many things.  She is a graduate of Middle Tennessee University, a drama teacher, an artist, a Bible teacher and former missionary with YWAM (Youth With A Mission), a beekeeper, a gifted speaker and my friend!

Whenever I read a book with the thought to then write a book review I go into it with no pre-conceived ideas except to write my experience to the best of my ability.  From my earlier reviews, you may remember that I have a personality flaw that causes me to read the ending before I read the beginning.  With M.J.’s book, I tried hard to control the urge to flip to the back and read the wrap-up.  I am so glad I did!  When I arrived at Chapter 30 “Bee Yourself”,  MJ’s analogies and encouraging words and Scripture were truly the perfect ending!  Life Lessons From The Hive arrives just in time for the gift-giving season! But honestly, anytime is a good time to buy this book and share with those you love.

Now … back to the beginning.  My copy of Life Lessons From The Hive arrived just before I was flying to NYC for the weekend.  My intention was to buzz right through the book on the outbound flight.  I began reading and was quickly amazed at how one-moment M.J. is explaining a detail about a honey bee and the next sentence she has expertly paralleled the life of a honey bee with spiritual lessons useful to you and me!

M.J. has the heart of a missionary, the flair of a drama teacher and a sweet humor that makes for an entertaining book filled with easy-to-understand life lessons. I laughed right out loud as I read at the antics of the bees and the encouragement she gives to humans!

If you are a Bible teacher – this book is for you. M.J. fills it with analogies you can use when teaching Bible lessons to young and old alike.  I found myself highlighting, making notes, and finally just marking all the places I want to return to and re-read. Every chapter is specific to an activity in the life of a honey bee and the life of a Christ-follower. M.J. wonderfully weaves together the lessons she has learned from her thousands of bees and generously shares with the rest of us.

Life Lessons From The Hive it is an easy read, affordable, entertaining and packed with encouraging lessons everyone needs!  Speaking of affordable, I just saw on Amazon where they have dropped the price for Christmas gifting.  You can read a sample by clicking the link below or go directly to Amazon to buy the book!

I loved learning about honey bees but I especially liked learning how these smallest of God’s creation have such life lessons for me! Thank you M.J. for sharing what God has shown you through the life of a honey bee.  I can’t wait for your next book!  What is it about?

Happy Reading,
~Catherine

 

 

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