Apple Sheet Cake With Caramel Frosting

Our Community Bible Study director and her husband have shared apples from their apple orchard with many people this fall.  The Chief, my sous-chef dish-washing mom and I have been the lucky recipients time and again.  Between Caramel Apple Crisp and my homemade applesauce our apple-a-day has come in some wonderfully extraordinary forms! I wanted … Read more

Pumpkin Roll

Nothing says “autumn” like a spicy, rich, cream cheese filled pumpkin roll. This is the best pumpkin roll I’ve ever tasted. Humble huh? 🙂 This cake batter starts out with a beating — eggs that is.  Beat the eggs for 5 minutes. Use the mixer, save your arm! I could dip my finger in that … Read more

Two Ingredient Pumpkin Spice Cupcakes

Two Ingredient Pumpkin Spice Cupcakes

My Chief Culinary Consultant is aptly named because he spent 38 years in the Fire Service, 22 years as a Chief.  The Culinary Consultant part comes from the fact that he is always on the look-out for interesting recipes and is a ready and willing taste-tester! He did this long before this blog was even … Read more

TWD: BWJ Nectarine Upside-Down Chiffon Cake

Tuesdays with Dorie recipe for this week is Nectarine Upside-down Chiffon Cake. I looked over the recipe a week ago, read some of the other baker’s comments here, and then promptly became disinterested.  I can’t tell you for sure why I wasn’t excited about this recipe but maybe it is because the recipe alone takes … Read more