Spicy Peach Chutney

Got peaches? Our peach crop wasn’t anything near great this year, but our two little peach trees did produce enough peaches that I could make a batch of spicy peach chutney.  I am so glad I decided on the chutney for the use of our few peaches.  This stuff is incredible and has a thousand … Read more

Fried Green Tomatoes and Lotsa Mozzarella!

As summer and tomato season winds down, green tomatoes have a way of popping up.  Whether there are still a few green ones in your garden, or you find them at the farmers market, snatch them up!  Green tomatoes are loaded with flavor and can be fried or baked and turned into an exquisite snack … Read more

Lemon Blueberry Cheesecake Bars

Last year I saw a post from Brown Eyed Baker for these Lemon Blueberry Cheesecake bars.  I printed out the recipe and added to my “to-bake” and “to-make” pile of recipes.  It has surfaced several times in the past 18 months but something else always caught my eye. But this August my youngest son Chris, … Read more

Fried Zucchini Flowers

And they say “in the South they fry just about anything …”  Well, I beg your pardon, but my fry pan is 1200 miles away from my friend Sue in Alliance, Nebraska when she asked if I have any zucchini.  First, you must know that zucchini, Sue and I, go waaaayyy back to the time … Read more