As soon as Thanksgiving dinner is in our review mirror and before we start eating leftovers (or turkey noodle soup or turkey and rice casserole) I am ready for pasta, shrimp, beef, anything quick and easy. Enter … Shrimp Tortellini! This incredible recipe meets my criteria – simple, fast, and unbelievably delicious! Starting with fresh … Read more
Driving into town the other day this sign caught my attention. On my way home I stopped and clicked a quick picture. Sometimes a picture really is worth a thousand words. A few years ago I read a book by Nancy DeMoss Wolgemuth titled Attitude of Gratitude. I attended a Bible Study that used this book for the … Read more
I’ve been cooped up at home with mono for the past three days, so with all that free time, I’ve cooked up quite a few recipes I’m excited to share (avocado brownies being my favorite)!!! But today I’m sharing homemade hummus! I love hummus with pita chips or celery sticks and carrots. It’s a great healthy … Read more
On October 21st I was privileged to participate in Edible Nashville‘s second Farm Dinner. It was a gorgeous, picture perfect day to appreciate the untainted countryside at Katharos Farm in Columbia Tennesee. I was invited to help with this fantastic feast because I had emailed the editor, Jill Melton, about possible opportunities with the magazine. She … Read more