Last summer my friend Sue convinced me that I shouldn’t go through another canning season without a Victorio Food Strainer. At first I didn’t even understand what she was talking about. I don’t have a technical mind and in no way could even fathom how this works, let alone design something like this. But my hands, that is another story — they love this Victorio! I don’t have a food allergy to tomatoes but my hands really break out when I cut them up and process them. With the Victorio my handling of fruits and vegetables is much less.
Southern-Style Fried Green Tomatoes
It’s August. I live in the South. We eat tomatoes. Green. Fried. Dipped. I only fix these for us when we can get the green ones right out of our garden. They are loaded with flavor — just not ripe yet. Perfectly poised to be dipped and dredged, floured and fried. This perfect season for … Read more