I am a soup snob. There, I've said it and it is true. I don't like soup out of a can. I never use to even eat soup, unless I made it myself. (Snob) Not Campbells, Progresso, just-like-home made, none of it. Then one day I received a newsletter from my health...
Today is the last day to register to win the audio book, Wrecked, When A Broken World Slams into Your Comfortable Life. I wrote a review for the book that you can check out here. You will also find five different ways you can register to win the audio book. Jeff...
To every thing there is a season, and a time to every purpose under the heaven. Ecclesiastes 3:1 (KJV) Before you claim you don't like sweet potatoes let me confess I use to despise anything that even looked like sweet potato. Annually mom would open up the tin...
Happy Saturday friends! Are you having a beautiful autumn where you live? Our temperatures dropped into the 70's during the day for about a week and a half lulling me into the I love fall mode. Then WHACK this week Indian Summer returned with gusto bringing with it...
I LOVE PUFF PASTRY After trying this yummy recipe you just may love puff pastry too (if you don't already). My sous-chef dish-washing mom is visiting her sister-in-law and has been gone for the past two weeks. Besides missing her terribly, I do miss her in...
Even though the daytime temperatures are still creeping into the low 80's it is during the night these little mums are making their beauty known. As the night time temps dip to the 50's it is a clear signal to the fall plants -- time to bloom! They have patiently...
End of the week, beginning of the month! Happy September! Got apples? I've got gallons and gallons. A few apple recipes will be coming your way!! You can PRINT the recipe for Autumn's Caramel Apple Crisp from my Tasty Kitchen Recipe Box. Yum! I had such a good...
Just about the time I was discovering a great fondness for Fried Green Tomato Parmesan, Mary at Deep South Dish posted a fabulous looking recipe for Green Tomato Casserole. What interested me was the use of green tomatoes that aren't fried. When I made the Fried...
It's August. I live in the South. We eat tomatoes. Green. Fried. Dipped. I only fix these for us when we can get the green ones right out of our garden. They are loaded with flavor -- just not ripe yet. Perfectly poised to be dipped and dredged, floured and fried. ...
It was time for my 6 month dental appointment. Teeth cleaned and checked. I never mind because it also means that I will get to spend some time with Connie, our dental hygienist, who I just adore. Connie is always ready to talk kids, grandkids, crafts, and RECIPES...
