Autumn’s Apple Crisp Pizza

Autumn’s Apple Crisp Pizza

Churches have long been known for a great place for recipe swapping.  Now, don't get your dander up, I'm not saying recipe swapping is the best function of a church 🙂 but it is a lovely by-product! A couple of weeks ago at our church small group meeting, my friend...

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Blueberry Crumb Bars

Even though I had just baked up Lemon Blueberry Cheesecake Bars, I saw a picture of these blueberry crumb bars on three different websites within just a few days of each other and I knew I just had to make them. Thanks to a bumper crop this year, we have a fresh stock...

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Fig Newton Knock-Offs

You're darn tootin' he loves fig newton! We cannot even mention fig newtons in our house without someone breaking out into this little jingle.  So let's just say there was a chorus of singing going on when I ventured into the do-it-yourself fig newton land. This is my...

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Baked Chicken Stuffed with Peach Chutney

We eat chicken. A lot of chicken. Chicken is my favorite meat.  My sous-chef dish-washing mom loves to recount the story that when I was growing up I only ate chicken drumsticks and an occasional hamburger, when it came to meat.  I don't recall being that picky, but...

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Lemon Blueberry Cheesecake Bars

Last year I saw a post from Brown Eyed Baker for these Lemon Blueberry Cheesecake bars.  I printed out the recipe and added to my "to-bake" and "to-make" pile of recipes.  It has surfaced several times in the past 18 months but something else always caught my eye. But...

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TWD Baked Yogurt Tart

This month our Tuesdays With Dorie baking group decided to bake two tarts, one sweet and one savory, from the cookbook Baking With Julia.  Starting with this sweet Baked Yogurt Tart, most of the group baked and posted their results on July 2.  You can find links to...

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July 4th Menu Planning

With the 4th of July celebration sneaking up on us this week I have seen all kinds of yummy and sometimes really cute menu items. From the website Real Women of Philadelphia comes these cute little marshmallow pops that feature a Tub of SNACK DELIGHTS Dark Chocolate. ...

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Healthified Frosted Banana Bars

Do you ever have bananas that look like these? I over-shot bananas on my shopping list and ended up with 3 1/2 rather ripe ones I couldn't get the Chief nor my Sous-Chef Dish-Washing mom interested in eating! 🙂 I ran through the gambit of banana nut bread, or crunchy...

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For The Love of A Cuisinart and a Tomato and Cheese Galette

In the early 1980’s I bought my first Cuisinart Food Processor.  It was love at first bite.  The first thing I made was bread.  I continued to use it to make bread for 16 years.  Along with chopping, mixing, stirring hundreds of other tasty treats.  In 1996 I burned...

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andy profile

I love to prepare delicious meals for my family!  If you’re looking for recipes that anyone can prepare, this is the place for you! Let’s connect on Pinterest and Facebook.