Two Easy Grilling Recipes For Beginners

Today we are happy to have Monica Henin from Addonkitchen as our guest blogger. Thank you, Monica! Having an in-house grill is always great because it allows a person to cook scrumptious food at will. Moreover, grilling is fun, especially for those who have an immense love for cooking. Placing a juicy piece of meat … Read more

When The Student Surpasses The Teacher & Blue Apron Sumac-Spiced Salmon

Last February my son, Cory, and his wife, Ann, began using Blue Apron, a meal delivery service.   Both Cory and Ann work outside the home and so they share the meal preparation. But Cory enjoys cooking much more than Ann does and so he is the primary cook (and she does the clean-up!) Blue Apron … Read more

Lobster Bisque

[ Trials and Temptations ] Consider it pure joy, my brothers and sisters, whenever you face trials of many kinds, because you know that the testing of your faith produces perseverance.   James 1:2-3 NIV I have put off posting this Lobster Bisque recipe because I can’t find the fabulous pictures of the finished bisque.  I can say they … Read more

Healthy Baked Fish Sticks and Tarter Sauce

I haven’t eaten fish sticks, you know the frozen take and bake kind, since my kids were little.  I am actually a little ashamed that I foisted those awful things off on them when they were growing up.  But alas, I did.  I thought fish sticks were healthy as opposed to say, hot dogs.  What … Read more