Fun Colors of Spring and Oven-Roasted Carrots

It’s been a fun few days since I blogged about my blue nails.  If you missed it, check it out here!  Thursday morning, after the blog post, my friend Bonnie arrived at Community Bible Study sporting fabulous blue nails in honor of my blog post and our friendship!  So fun!  Thank you, sweet Bonnie! It wasn’t long … Read more

Parmesan Baked Tomatoes

The frost is almost upon us!  That means it’s time to harvest the herbs! I work at The Celtic Cup Coffee House in the small town of Tullahoma, Tennessee.  I don’t have my own herb garden, but The Celtic Cup does.  I love getting to use the fresh herbs when I bake quiches, casseroles, and … Read more

My Mixed Cultures Pasta Salad Made For A Crowd

This is the time of year that farmer’s markets are plentiful around the United States and other areas of the world that are enjoying summertime!  If you aren’t in the habit of shopping your farmers market I might say you are missing some of the best summer has to offer.  Most generally the vegetables and … Read more

Calico Beans From Mom’s Recipe Box

God is spirit, and those who worship him must worship in spirit and truth.”     John 4:24 ESV Whenever we are planning a family dinner someone always says “Mom, will you make your beans?”  The mom referred to is my sous-chef dish-washing mom and her beans are the calico beans she has made and perfected through … Read more

Broccoli Straws and Cheese Quiche

Even though the daytime temperatures are still creeping into the low 80’s it is during the night these little mums are making their beauty known. As the night time temps dip to the 50’s it is a clear signal to the fall plants — time to bloom! They have patiently waited through the drought and … Read more