I am absolutely crazy about this dessert! It is so simple to make, I actually made it and baked it while I was preparing our dinner the other night. When my sous chef dish-washing mom and the Chief realized there was something in the oven they both got pretty excited. I haven’t been baking much lately and so a fresh blueberry tart was a huge hit!
What I really like about this recipe is that it is low sugar and high on berry flavor. I started with the berries, a little corn starch and a little white sugar mixed together and spooned into the bottom of these little glass tart dishes. But wait there’s more! Click to continue reading
When I was growing up my sous-chef dish-washing mom told me repeatedly that “blue” isn’t for food. Luscious red strawberries are fine, white angel food cake is beautiful, blue frosting on a child’s birthday cake – utter nonsense!
That was long before Superman and his blue cape showed up on little boy’s cakes.